Guava Jam Cake

Who else loves Guava?!

If you are looking for a cake that is easy to make, looks impressive AND is finger-likin delicious.. look no further!!

For this cake you will need:

  • 3/4 cup guava paste (I used Goya)
  • 1 tablespoon of water
  • 3/4 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups sour cream, room temperature
  • Confectioner’s sugar for dusting

Step One  In a small microwave-safe bowl, heat guava paste and 1 tablespoon of water on high in 20 second intervals, stirring in between each, until smooth and spreadable. ( 1 to 1 1/2 minutes total). Let it cool slightly. Spoon Guava mixture into a large piping bag (If you do not have a piping bag, a large ziplock bag will work as well). Set aside.

Step Two: In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, about 3 to 4 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla; scrape sides of bowl.

Step Three: In a medium bowl, whisk together flour, baking powder, salt and cinnamon. With mixer on low speed, gradually add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat until combined. (Batter will be quite thick).


Step Four: Spoon 2 1/4 cups (about half the batter)  into prepared pan. Using a small offset spatula, spread batter into bottom edges of pan and smooth top. Fill the remaining batter into a large piping bag. Cut a 1/2 inch opening into to tip of batter filled bag; pipe a large ring of batter along the edges of the pan. Next, cut an opening on the guava filled piping bag and pipe guava mixture inside the batter ring. spread evenly with a small offset spatula. Pipe the remaining batter on top of guava mixture. (You can cut the piping bag opening to 1 inch to make pipping easier) Smooth top with a spatula.

Step Five: Heat oven to 350º F. Bake until golden brown, about 50 to 55 minutes. You can check if it ready by inserting a wooden pick in the center and once it comes out clean, it is ready. Let it cook in pan for about 10 minutes before removing off pan. Let it cool completely on a wire rack. Dust with confectioners sugar.

I added a Glaze, this is optional.

You will need:

  •  2 tablespoons unsalted butter
  • 1 cup confectioners sugar
  • 1 tablespoon whole milk
  • 1 teaspoon cointreau (or rum)
  • 1/4 teaspoon kosher salt

In a small saucepan, heat butter over medium heat until just starting to brown, 5 to 7 minutes. Remove from heat. Add confectioners sugar, milk, salt and cointreau; whisk together until smooth. Immediately drizzle on top of cake.




Deep in the Heart of Texas

Bluebonnet season is here!! Who else is as excited as I am?

If you are a Texan, you know this is the time of year when the weather gets warmer, days get longer and fields gets covered with bluebonnets. If you are looking for family pictures, this is the time to carve some time from your busy schedule to go out and capture those breath taking memories.

For those of you that may not be from Texas, let me explain a bit about the bluebonnet. Number 1: This is our state flower, and when they start sprouting you know it’s springtime. Number 2: When you see the fields covered in these purple/blue hues, it looks magical. And lastly, its the best state flower out of all the other states. (I am being a bit bias here ❤ ).


If you live in the Houston metro area, you are in luck, they have started to sprout in several places, like Buffalo Bayou, White Oak Bayou, the museum district, and Sugarland. The thing with bluebonnets is that this is a wildflower, so they will pop up in different places, so you just have to be in the lookout for a good spot. If you ask me, this is the best thing because it becomes a mini adventure. However, if you are looking for fields of bluebonnets instead of just a couple of patches then this will require a mini road trip. You can head out to Brenham TX, the Hill Country, Austin or San Antonio. We headed to Brenham this weekend and found the best spots for our family pictures.

Now, before you go out there in your search of the perfect picture, a couple of things to keep in mind.

1. This is our state flower and even though it is not illegal to pick them (Although we all think it is) please don’t. These are wild flowers and we need them to fully blossom so that they can bloom again next year.

2. Be respectful, the bluebonnets are delicate! Tread around them. Respect people’s property. If you see a perfect spot but it is inside gated land, do not enter.

3. Be safe especially if you are out in the fields, there might be thorns or there might be snakes. Also keep in mind that with spring time in full swing, so is the humidity and mosquitoes. And remember to stay hydrated out there.



A couple of tips: Take a small blanket or towel to sit on. If you have little kids, I would suggest taking a little step for them to sit on. And lastly, think of your outfit ahead of time. Make sure the whole family matches, it will make your pictures come out even better 🙂

A little over a year has past

A little over a year has past since I married my best friend and I still think of that special day in Colorado. I have linked our wedding highlight video here

Does anyone else sometimes feel like time goes by so fast? Well wedding time goes by faster. You spend all the time and effort for the big day and when it finally arrives it is over in a blink of an eye. I am so glad we had an amazing photographer and videographer to capture all the great moments.


A different type of Yoga

Has anyone ever gone to yoga class and felt as if you didn’t fit in? Or maybe you were not as fit as the rest of the class and felt uncomfortable? If you said yes to one of those questions then maybe you should try Trap Yoga.

This past weekend I went to my first Trap Yoga class and it was an interesting experience. I can’t say that I loved it, but I didn’t totally hate it either, it’s just different. First difference I noticed as I walked into the studio: most of the women were of all sizes and curvy and the majority African American. Second: The room was darkened and there were lights like if we were at a club ready to dance the night away. Finally: There was a DJ that played loud booty-poppin music and lots of twerking. Yes, twerking in a yoga class. You still do the regular yoga moves but with a twist. Picture you doing a downward dog pose and then adding twerking to that while the DJ is blasting music. It was fun, especially if you go with friends and I will say that you don’t feel singled out for not being the most fit or if you are not doing the poses right. Only thing that I would probably change is that the instructor talked so much that half of the time we did not know what she was saying. When we did, she sounded more as if she was giving an inspirational speech to the class on “how you should let go of all the negativity,  and for all the guys that did you wrong, for all the people that walked all over you” that kind of speech. I think if the inspirational pep talk would have not been part of the class, I would have liked it more because the music was on point.


Overall, it was fun and an interesting experience. Maybe I’ll try hot yoga next.

Texas Safari

Do you want to go to a Safari without leaving Texas? This past weekend my husband and I took off on a small adventure to Natural Bridge Wildlife Ranch. It is an African Safari, Texas Style. Just on the outskirts of San Antonio you will find over 450-acres of natural, scenic, protected environment where animal roam around and come to your car so you can feed them. You pay $22.00 per adult and $13.50 per child and are given one baggie of food for the animals; you can buy extra baggies of food for $2.50 (We bought two because I wanted to make sure I could feed as many animals I could).

As you enter the gates, there are animals all around. The animals are used to vehicles so they are not startled but you do have to go no more than 5 mph.   There is Deer, Texas Longhorns, Rhinos, Lemurs, Zebras, Camels, Kangaroos, Giraffes, and Ostriches. Most of them will come to your window to be fed, it it’s really amazing. If you are bold enough you can even feed them from your hand. I tried this but realized I was semi screaming when the animals would get close. If you have kids this is somewhere you should visit, and if you don’t have kids then you should still come because its all-around fun.

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Something I should mention is that dogs are not allowed in the park; they might bark and scare the animals so leave them at home. Also, once you circle around you can go into the park to feed the animals again, there is not a restriction on how many times you can go. If you are interested here is their link:


Side note, if you do happen to visit the ranch, I would suggest you stop by at Sal-o-Mon’s (18780 N Interstate 35 Frontage Rd, Schertz, TX 78154)  for a bite to eat before getting to the ranch. The food is amazing! It is a small family owned business, from the outside it can look a bit odd and you might be skeptical of stopping to eat, but don’t be. The menu does not have that many choices but whatever you get you will not be disappointed. My husband ordered the chilaquiles rojos and they were bomdiggity. They tortilla strips were crispy and spicy, you could taste all the flavors in each bite. I ordered jamon con huevo (ham and eggs) and they were well seasoned. Did I forget to mention that the tortillas are all handmade!!! We ordered some tacos al pastor and asada and the pastor ones are delicious. Go try them, you won’t regret it.


Saying goodbye to the Rodeo

Last Sunday was the last day of the rodeo, and if you are like me then you are wishing it had lasted a little longer.   For a true Houstonian this is simply something you do, you must go to the Rodeo every year. Some of you may be thinking… but is it not the same thing every year? You are right; however, there is something about the livestock, the cowboys, and the food that keeps you asking for more.  Rodeo is that time of year where you dust off your boots, sparkly belt buckles, and cowboy hats and flaunt them proudly.

It starts with the trail riders coming into town, if you have not witnessed this in person, then you have a whole year to look forward to it. But first, a little history for those that are not from Texas. In 1952, four men traveled on horseback from Brenham, Texas, to raise awareness of the Houston Rodeo. Today, more than 3,000 trail riders partake in this tradition, heading into Houston from all directions including Louisiana and Mexico.  Los Vaqueros Trail Ride is the longest ride, covering 386 miles, beginning in Reynosa, Mexico. All 13-trail rider groups will gallop into downtown Houston to kick off the rodeo. If you happen to spot them coming into town you see tons of horses and wagons and many smiling faces.

Houston is the fourth largest city in the U.S, we are hustle and bustle kind of city but we all know that when the trail riders are coming in, all the traffic stops to make way for the horses and wagons to remind us of our Texan’s ways.

Now let’s talk about the food, everything is bigger and better in Texas. This is where you will find humongous turkey legs, 16in corn dogs, and fried everything from Oreos, cheesecake, and ice cream. There’s also tons and tons of games and rides, think of a county fair but ten times better. The concerts are amazing, this year we went to Rascal Flats and Luke Bryant (I did let my husband know that he will always be my husband but Luke Bryant is bae lol). The rodeo itself is amazing, you get to see the bull riding, barrel racing, bareback raising, and mutton bustin. If you don’t know what mutton bustin is then just picture a five or six year old hugging a huge sheep racing across the arena, the one that holds on the longest wins a buckle! Yes, a shiny belt buckle. The rodeo is now over and I can’t wait until the trail riders make their way back again. Next year’s goal… Get my Californian husband in full cowboy attire… boots, hat and all!





My name is Ingrid and thank you for visiting!

I am a wife, sister, daughter and a mother to a little fur baby named Teddy.  I am God made, Jesus saved and Texan raised. Lived my whole life in Houston, graduated from UH, Go COOGS!! and love spending time with friends and family. I created this little space on the web to share some of my ideas, thought, and everything else in between.

I truly believe that everyone should feel and look like a million bucks without having to spend all that money.  I will be sharing some DIYs, fashion blogs for women and men (they secretly need some assistance from time to time), yummy food ideas and other random thoughts. Thanks for stopping by!