Guava Jam Cake

Who else loves Guava?!

If you are looking for a cake that is easy to make, looks impressive AND is finger-likin delicious.. look no further!!

For this cake you will need:

  • 3/4 cup guava paste (I used Goya)
  • 1 tablespoon of water
  • 3/4 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups sour cream, room temperature
  • Confectioner’s sugar for dusting

Step One  In a small microwave-safe bowl, heat guava paste and 1 tablespoon of water on high in 20 second intervals, stirring in between each, until smooth and spreadable. ( 1 to 1 1/2 minutes total). Let it cool slightly. Spoon Guava mixture into a large piping bag (If you do not have a piping bag, a large ziplock bag will work as well). Set aside.

Step Two: In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, about 3 to 4 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla; scrape sides of bowl.

Step Three: In a medium bowl, whisk together flour, baking powder, salt and cinnamon. With mixer on low speed, gradually add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat until combined. (Batter will be quite thick).

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Step Four: Spoon 2 1/4 cups (about half the batter)  into prepared pan. Using a small offset spatula, spread batter into bottom edges of pan and smooth top. Fill the remaining batter into a large piping bag. Cut a 1/2 inch opening into to tip of batter filled bag; pipe a large ring of batter along the edges of the pan. Next, cut an opening on the guava filled piping bag and pipe guava mixture inside the batter ring. spread evenly with a small offset spatula. Pipe the remaining batter on top of guava mixture. (You can cut the piping bag opening to 1 inch to make pipping easier) Smooth top with a spatula.

Step Five: Heat oven to 350º F. Bake until golden brown, about 50 to 55 minutes. You can check if it ready by inserting a wooden pick in the center and once it comes out clean, it is ready. Let it cook in pan for about 10 minutes before removing off pan. Let it cool completely on a wire rack. Dust with confectioners sugar.

I added a Glaze, this is optional.

You will need:

  •  2 tablespoons unsalted butter
  • 1 cup confectioners sugar
  • 1 tablespoon whole milk
  • 1 teaspoon cointreau (or rum)
  • 1/4 teaspoon kosher salt

In a small saucepan, heat butter over medium heat until just starting to brown, 5 to 7 minutes. Remove from heat. Add confectioners sugar, milk, salt and cointreau; whisk together until smooth. Immediately drizzle on top of cake.

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Enjoy!!

A little over a year has past

A little over a year has past since I married my best friend and I still think of that special day in Colorado. I have linked our wedding highlight video here

Does anyone else sometimes feel like time goes by so fast? Well wedding time goes by faster. You spend all the time and effort for the big day and when it finally arrives it is over in a blink of an eye. I am so glad we had an amazing photographer and videographer to capture all the great moments.

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Christmas time!!

It is almost Christmas time!! Is anyone else as excited as I am? I love Christmas!! I don’t know if it’s the family, the food, the lights and present but it’s my favorite time of year.

Next week I will be sharing a Christmas cookie recipe! It will have you making cookies like a pro. See you soon!!

Saying goodbye to the Rodeo

Last Sunday was the last day of the rodeo, and if you are like me then you are wishing it had lasted a little longer.   For a true Houstonian this is simply something you do, you must go to the Rodeo every year. Some of you may be thinking… but is it not the same thing every year? You are right; however, there is something about the livestock, the cowboys, and the food that keeps you asking for more.  Rodeo is that time of year where you dust off your boots, sparkly belt buckles, and cowboy hats and flaunt them proudly.

It starts with the trail riders coming into town, if you have not witnessed this in person, then you have a whole year to look forward to it. But first, a little history for those that are not from Texas. In 1952, four men traveled on horseback from Brenham, Texas, to raise awareness of the Houston Rodeo. Today, more than 3,000 trail riders partake in this tradition, heading into Houston from all directions including Louisiana and Mexico.  Los Vaqueros Trail Ride is the longest ride, covering 386 miles, beginning in Reynosa, Mexico. All 13-trail rider groups will gallop into downtown Houston to kick off the rodeo. If you happen to spot them coming into town you see tons of horses and wagons and many smiling faces.

Houston is the fourth largest city in the U.S, we are hustle and bustle kind of city but we all know that when the trail riders are coming in, all the traffic stops to make way for the horses and wagons to remind us of our Texan’s ways.

Now let’s talk about the food, everything is bigger and better in Texas. This is where you will find humongous turkey legs, 16in corn dogs, and fried everything from Oreos, cheesecake, and ice cream. There’s also tons and tons of games and rides, think of a county fair but ten times better. The concerts are amazing, this year we went to Rascal Flats and Luke Bryant (I did let my husband know that he will always be my husband but Luke Bryant is bae lol). The rodeo itself is amazing, you get to see the bull riding, barrel racing, bareback raising, and mutton bustin. If you don’t know what mutton bustin is then just picture a five or six year old hugging a huge sheep racing across the arena, the one that holds on the longest wins a buckle! Yes, a shiny belt buckle. The rodeo is now over and I can’t wait until the trail riders make their way back again. Next year’s goal… Get my Californian husband in full cowboy attire… boots, hat and all!

 

 

 

Welcome!

My name is Ingrid and thank you for visiting!

I am a wife, sister, daughter and a mother to a little fur baby named Teddy.  I am God made, Jesus saved and Texan raised. Lived my whole life in Houston, graduated from UH, Go COOGS!! and love spending time with friends and family. I created this little space on the web to share some of my ideas, thought, and everything else in between.

I truly believe that everyone should feel and look like a million bucks without having to spend all that money.  I will be sharing some DIYs, fashion blogs for women and men (they secretly need some assistance from time to time), yummy food ideas and other random thoughts. Thanks for stopping by!

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Welcome!!