Broccoli Stuffed Chicken Breast

Lately I have been cooking some yummy foods and I just need to share them.

I love cooking, but only if I am sharing it with someone. Last week my husband was out of-town and realized that I did not cook once for myself. (I went to my mom’s to eat) So if I love cooking and sharing what I make, I need to share the recipes so you can try them and share them with your loved ones.

A couple of weeks ago I made these stuffed chicken breast filled with a broccoli and cheese mixture. It delish!

Ingredients:

  • 3-4 large chicken breasts
  • Salt & Pepper
  • 1 ½ tsp garlic powder
  • ¼ tsp paprika
  • 1 cup of chopped broccoli
  • ½ cup of peas and carrots
  • 1-cup mozzarella cheese
  • 1 tbsp of mayo
  • 2 tbsp olive oil

Instructions:

Preheat oven to 425 degrees F.

Season both sides of the chicken breast with salt, pepper, paprika, and garlic powder. Use a sharp knife to cut a slice through the middle of the chicken breast, just enough to make a pocket for the filling. Once you have your pocket opened, I add more garlic powder to the inside; you can never go wrong with garlic.

For the filling, place the chopped broccoli in a microwavable dish and add about 2-3 tablespoons of water. Cover and microwave for about 1 minute. Drain any excess water. Then add the ½ cup of frozen peas and carrots, mayo, cheese and salt and pepper. Mix until combined, and then stuff the chicken breasts. You can use a toothpick to secure the stuffing if necessary.

Heat a large skillet over medium heat and add olive oil. Sear the chicken for about 3-4 minutes on each side. Then transfer the chicken breast to an oven safe baking dish or you may place your skillet in the oven if its oven safe. You will bake the chicken for about 15-20 minutes, or until the chicken is 165 degrees.

To finish off the dish I accompanied the chicken with some cauliflower rice. If you try it, let me know your thoughts on it. Hope you enjoy.

 

Mexican Flan

Oooh weee its hot outside.

If you live in Texas, you know this summer is going to be killer.  With the hot summer days sometimes, you need a cool yummy snack. Who has heard of flan? It’s not custard, it is not jello but maybe a combination of both?  All I know is that it is heavenly and once you make it you will fall in love with the flavors.

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I know there are many recipes on how to make it from scratch but if you don’t have time for all of that then just do it my favorite way; using an instant flan. I love using Jell-O brand Flan, in my opinion this is the best as it will not be too sweet but just right.

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I used 4 packs of flan as I was making a large portion to share with my family. For each package you need 2 cups of milk, I personally use whole milk as I feel like it makes the flan taste richer. Place the milk in a pan and bring to a boil.  Once the milk is starting to boil, turn the stove off and stir in the packages of flan, the milk will turn a soft yellow.

Now in your container glass container (you can use any container that holds hot liquids) squeeze all 4 small packages of caramel. Then add the hot milk that is now yellow into the glass container. I would suggest you waiting for the milk to cool off for a bit before placing in the fridge. Let it sit in the fridge for at least two hours, then you’re ready to dig in.

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I promise this will be your go-to dessert.

P.S. you can also do individual glass containers if you want to get fancy and impress any guests you might have.

Tuna patty Burgers

Have you had one of those days that you truly don’t feel like cooking? Or maybe you have been running around all day at work and are just tired, and the last thing you’re thinking about is making dinner. Basically it comes down to the simple fact that life is busy. Sometimes we all just need a quick, easy, inexpensive, delicious recipe.

I thought I would share with you a quick, flavorful tuna patty recipe that will make you not feel guilty for having a “burger” with these patties. We had them last night and my husband loved them. Don’t be frightened by the sound of a tuna patty burger, yes it will not taste like beef but with all the flavors your taste buds will be so confused but happy and it won’t be very fishy at all!!!

For this recipe, you will need the following ingredients:

  • 2 cans of tuna in water (I used Albacore white tuna from krogers)
  • 1 large egg
  • 1/3 cup of Panko seasoned bread crumbs
  • 1 tablespoon of mayo
  • Lemon juice (half of a large lemon)
  • 1 serrano pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 tomato, chopped
  • Cilantro, chopped (about 2-3 stems)
  • 1 teaspoon salt
  • ½ teaspoon of black pepper
  • ½ teaspoon of powder garlic

Now for the fun part….

  1. Open the can of tuna and drain the water out, then place the tuna in a bowl. In this same bowl you will add the chopped onion, tomato, cilantro, and pepper and set aside.

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  1. In another mixing bowl whisk together the mayo, salt, pepper, garlic, black pepper, lemon juice and eggs.
  2. Now combine both bowls into one, and with a fork mix all the ingredients together until they hold together.
  1. Once the mixture is all mixed it’s time to make the patties! I went ahead and used the top of the breadcrumb container to get a perfect circle. Place the tuna mix into the lid and start compressing the mixture together, once you are satisfied with the thickness of the patty remove from the lid and place them aside.

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  1. In a large nonstick pan, add some olive oil as you will cook each patty for about three minutes on each side until golden brown and semi crispy on the outside. You might need to add more oil in between batches of patties to make sure they all cook.

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With the two cans of tuna I was able to make 5 tuna patties! I went ahead and added some swiss cheese on top of my patties and let it melt to resemble a cheeseburger. The outcome was fabulous! Let me know once you tried this how they came out and if you enjoyed them as much as we did.