Broccoli Stuffed Chicken Breast

Lately I have been cooking some yummy foods and I just need to share them.

I love cooking, but only if I am sharing it with someone. Last week my husband was out of-town and realized that I did not cook once for myself. (I went to my mom’s to eat) So if I love cooking and sharing what I make, I need to share the recipes so you can try them and share them with your loved ones.

A couple of weeks ago I made these stuffed chicken breast filled with a broccoli and cheese mixture. It delish!

Ingredients:

  • 3-4 large chicken breasts
  • Salt & Pepper
  • 1 ½ tsp garlic powder
  • ¼ tsp paprika
  • 1 cup of chopped broccoli
  • ½ cup of peas and carrots
  • 1-cup mozzarella cheese
  • 1 tbsp of mayo
  • 2 tbsp olive oil

Instructions:

Preheat oven to 425 degrees F.

Season both sides of the chicken breast with salt, pepper, paprika, and garlic powder. Use a sharp knife to cut a slice through the middle of the chicken breast, just enough to make a pocket for the filling. Once you have your pocket opened, I add more garlic powder to the inside; you can never go wrong with garlic.

For the filling, place the chopped broccoli in a microwavable dish and add about 2-3 tablespoons of water. Cover and microwave for about 1 minute. Drain any excess water. Then add the ½ cup of frozen peas and carrots, mayo, cheese and salt and pepper. Mix until combined, and then stuff the chicken breasts. You can use a toothpick to secure the stuffing if necessary.

Heat a large skillet over medium heat and add olive oil. Sear the chicken for about 3-4 minutes on each side. Then transfer the chicken breast to an oven safe baking dish or you may place your skillet in the oven if its oven safe. You will bake the chicken for about 15-20 minutes, or until the chicken is 165 degrees.

To finish off the dish I accompanied the chicken with some cauliflower rice. If you try it, let me know your thoughts on it. Hope you enjoy.

 

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